Each ton of harvested pineapples generates three tons of leaves that go to waste. In 2020, New York creative agency L&C partnered with food giant Dole to address this problem. Together with marketing firm Peppercomm, they found a solution in Ananas Anam, the company created by textile entrepreneur Carmen Hijosa to commercialize her patented process for turning fibrous pineapple leaves into a vegan leather called Piñatex. Read the full story here.
Me Too, workplace humor and how far things have come
Jackie Kolek
January 24, 2022
